Preparation:

In a mixing bowl, cream shortening and 1 cup sugar until fluffy. Beat in eggs and anise seed. Combine flour, baking powder and salt; stir into creamed mixture.

Add apple juice and mix well. On a floured surface, knead dough until well blended (4-5 minutes).

Roll dough to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place on greased baking sheet.

Bake at 375° F or 12-16 minutes or until lightly browned. Combine 1/2 cup sugar and cinnamon; roll cookies in mixture while still warm. Cool on wire rack.

Servings:
Source:
Submitted by: Recipe Group Member
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