Preparation:

Cream butter and sugar until fluffy. Stir in egg yolks beaten with vanilla. Sift twice the flour, baking powder and salt, then add the anise seed.

Mix all together. Makes a soft dough and more flour may be needed. Roll out on floured board 1/4 inch thick and cut into shapes.

Place on lightly greased cookie sheet. Brush with one or two more beaten egg yolks. Bake at 350° about 15 minutes until just starting to brown.

Servings:
Source:
Submitted by: Recipe Group Member
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