Preparation:

Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture.

Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie mixture. Pipe in small rounds onto prepared baking sheets.

Let stand overnight to dry out. Preheat oven to 325° F. Bake cookies 20 minutes. Cool on rack.

Servings: 40 cookies
Source:
Submitted by: Recipe Group Member
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