Self-Frosting Anise Cookies

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 Tbsp aniseed
  • 3 eggs (at room temperature)
  • 1 cup plus 2 Tbsp granulated sugar
  • 1/2 tsp salt
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Preparation:

Sift flour, measure and sift again with baking powder. Beat eggs and sugar at medium speed for 30 minutes.

Add flour mixture and beat for 3 minutes. Add aniseed. Drop by tsp on greased and floured cookie sheets. Dry overnight.

Bake at 325° F for 12 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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