Preparation:

Trim fat from meat and place in crock pot.

Add water, vinegar, worcestershire, cumin, and cook on low for 10 to 12 hours, or on high for 5 to 6 hours.

Discard liquid, remove meat, pull apart and return to crock pot adding barbecue sauce.

Cook for another 45 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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