Barbecued Turkey and Vegetables
Ingredients:
- 1 cup barbecue sauce
- 1/2 cup hot water
- 2 skinless turkey thighs, cut in half
- 2 lbs medium potatoes, unpeeled, cut in 8 pieces, each
- 6 medium carrots, in 2-1/2 x 1/2-inch, sticks
Preparation:
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crock pot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.
Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
