Crock Pot Boston Baked Beans

Ingredients:
  • 1 lbs Dried pea, great northern or navy beans
  • 2 medium Onions, chopped
  • 1/2 cup Brown sugar
  • 1/4 cup Molasses
  • 1/3 cup Catsup
  • 1/4 lbs Salt pork or bacon, diced
  • 1 tsp Salt
  • 1 1/2 tsp Dry mustard
  • 1/4 tsp Pepper Simmer beans in 6 cups water for 30 minutes.
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Preparation:

Allow to stand, covered, for 1 1/2 hours or until softened; drain. Put all ingredients into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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