Preparation:

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans.

Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper.

Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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