Overnight Crock Pot Beans

Ingredients:
  • 4 cup dried navy beans
  • 8 cup water
  • 2 tsp dry mustard
  • 1 cup brown sugar
  • 4 Tbsp molasses
  • 1/2 lbs bacon (not fried)
  • 2 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 small onion, chopped
  • 1/2 tsp pepper
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Preparation:

Mix together all ingredients in a crockpot. Cook overnight on low. Turn to high in the morning. Stir occasionally. Should be ready to serve by noon.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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