Beef Stew with Apple Dumplings
Ingredients:
- 5 lbs Stew beef, 1 1/2" cubes
- 1/2 cup Flour
- 3 beef bouillon cubes, crush
- 1/2 tsp Pepper
- 2 cups Onions, sliced
- 2 garlic cloves, minced
- 1/2 cup beef broth
- 3/4 cup Apple juice
- 2 Tbsp Vinegar
- 1 tsp Thyme
- 1 tsp Curry
Dumplings Ingredients:
- 1 cup Applesauce
- 2 Eggs, well beaten
- 2 tsp Parsley, chopped
- 2 cups Flour
- 2 tsp Baking powder
- 1 tsp Salt
Preparation:
Coat meat with mixture of flour, salt and pepper.
Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner.
Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place Tbsp of dumpling batter on top of stew.
Cover and cook on high for 20 minutes.
To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
