Beef Tips
Ingredients:
- 1/2 cup Flour
- 1 tsp Salt
- 1/8 tsp Pepper
- 4 lbs beef or sirloin tips
- 1/2 cup Chopped green onions
- 2 cups Sliced mushrooms (4 oz.)* or 1/2 lbs Mushrooms, sliced
- 1 Can Condensed beef broth**
- 1 tsp Worcestershire sauce
- 2 tsp Tomato paste or ketchup
- 1/4 cup Dry red wine or water
- 3 Tbsp Flour
- 1 lbs Buttered noodles
Preparation:
*Sliced mushrooms, drained; **(10-1/2) oz. can.
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours.
One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tbsp flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles.
Servings: 8 to 10Source:
Submitted by: Recipe Group Member
Date:
