Meatballs
Ingredients:
- 2 lbs lean ground beef
- 1 cup breadcrumbs
- 1 Large egg
- 1/4 cup grated Parmesan cheese, to taste
- 1/2 tsp parsley and oregano, to taste
- 1/2 tsp onion and garlic powder, to taste
- milk, to moisten
Sauce Ingredients:
- 1 12 oz. can favorite beer
- 1 24 oz. bottle ketchup
Preparation:
Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Place meatballs in a shallow baking pan and bake for 40 minutes at 350° F.
Mix ketchup and beer in the crock pot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
