Preparation:

On slow speed, cream butter and sugar.

Add eggs one at a time and mix until blended.

Sift dry ingredients and add alternating with milk.

Mash 1/2 cup blueberries and stir in by hand. Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375° F, 25-30 minutes.

Remove from pan carefully.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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