Cupcake Brownies
Ingredients:
- 4 oz. unsweetened chocolate
- 4 oz. butter (1 stick)
- 1 3/4 cups granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup nuts, chopped
- 12 pecan halves
Preparation:
Preheat oven to 350° F.
Melt chocolate and butter together. Add sugar and flour. Add eggs one at a time, mixing well after each addition. Add vanilla extract and chopped nuts. Bake 35 minutes.
NOTE: Recipe may be made in double batches. When cool, brownies may be frozen in plastic bags.
Servings: 2 dozen cupcakesSource:
Submitted by: Recipe Group Member
Date:
