Preparation:

Preheat oven to 350° F.

Place prepared apples or pears in a greased 8-inch square baking pan. Sprinkle with cinnamon, nutmeg, lemon juice, and water; mix lightly.

In a medium-sized bowl, mix sugar and flour. Using a pastry blender to cut in butter until mixture resembles coarse crumbs; evenly sprinkle crumbs over fruit mixture.

Bake for 1 hour or until fruit is tender when pierced and crust is lightly browned.

Serve with a dollop of lightly sweetened whipped cream, if desired.

Makes: 4
Source:
Submitted by: Recipe Group Member
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