Persian Apple Dessert

Ingredients:
  • 3 medium apples, pared and cut up
  • 2 to 3 Tbsp granulated sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp rose or orange flower water
  • Dash of salt
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Preparation:

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds.

Add remaining apples; blend until coarsely chopped.

Makes: 3
Source:
Submitted by: Recipe Group Member
Date:

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