Preparation:

Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into two 10-inch round baking dishes, Cover with topping.

Topping Preparation:

Combine brown sugar, butter and flour. Mix to the consistency of pie dough. Sprinkle over mixture in pan and garnish with pecan halves. Bake in preheated 375 degree F oven for ten minutes then reduce heat to 350° F and bake for 40 minutes, until apples are tender.

Makes: 8
Source:
Submitted by: Recipe Group Member
Date:

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