Preparation:

In a skillet, over low flame, stir in butter, brown sugar and cinnamon until brown sugar dissolves.

Add banana liqueur and bananas. When bananas start to brown slowly, add rum. Heat until rum is hot and tilt skillet to ignite. When flame goes out, gently remove bananas and place over ice cream. Spoon sauce over ice cream and serve at once.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:

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