Preparation:

Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this.

Then spread, plop, drop or get the rest of the mix on top of the apples someway.

Then bake at 350° F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes.

I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fat free dessert can taste good. :-)

Servings: 1 8x9 pan
Source: Amy B. Ahmer
Submitted by: Recipe Group Member
Date: Aug 18, 1993

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