Blackberry Cobbler #2
Ingredients:
- 4 cup Fresh blackberries
- 1/4 cup Flour
- 1-3/4 cup Sugar
- 1/2 tsp Salt
- 1 tsp Cinnamon
- Juice of 1/2 a lemon
- 1 cup Packaged Biscuit Mix
- 2 Tbsp Sugar
- 1/2 cup Milk or Water
- 1-1/2 tsp Sugar
Preparation:
Description: Butter an 8×8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter. Mix buscuit mix, 2 tablespoons sugar and milk or water.
Pour over fruit mixture. Top with 1 1/2 tsp sugar.
Bake at 425° F uncovered for 40 minutes or until golden brown.
Servings:Source: Driscoll's Blackberries Recipes
Submitted by: Recipe Group Member
Date:
