Preparation:

Preheat oven to 350° F.

In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes.

Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes.

Spoon over fruit in baking dish. Bake about 40 minutes. (35 in my oven)

Servings:
Source: Katherine L Smith
Submitted by: Recipe Group Member
Date: Apr 10, 1997

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