Cherry Cobbler #2
Ingredients:
- 2 cans cherry pie filling
- 1 (18.25 ounce) box yellow cake mix
- 1/4 cup (1/2 stick) butter, softened to room temperature
- 1/2 cup chopped nuts
- Vanilla ice cream or whipped cream
Preparation:
Pour cherry pie filling into crock pot, spreading it out evenly.
In large bowl, combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Cover, and cook on LOW for 3 hours
Serve hot from crock pot. Accompany with ice cream or whipped cream.
Servings:Source: Randy Rigg
Submitted by: Recipe Group Member
Date:
