Frans Raspberry Cobbler

Ingredients:
  • 1 can Raspberry pie filling (large)
  • 1 Yellow cake mix
  • 4 Eggs
  • 1 can 7up
  • Cooking oil
  • 1 Bag Kingsford charcoal - Dutch Oven
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Preparation:

Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs.

Mix pie filling and 1/2 can of 7up and pour in dutch oven.

Carefully pour cake mix batter on top of respberries (do not mix).

Cook 20 th 30 minutes at 350° F place 8 coals on top of dutch oven and 16 coals on bottom. Check cobler with tooth pick after 20 minutes.

Serve cobler with cool whip of vanilla ice cream.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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