Preparation:

Preheat oven to 400° F.

Wash and drain the berries. Mix together the sugar, flour, and cinnamon and fold into the berries.

Grease a 6 by 9 in. casserole (or a similarsized ovenproof dish) and pour the berry mixture in. Dot the top with butter.

Roll out the pie pastry to cover, about 1/4 in thick. Lay over the casserole and prick through in several places with a fork.

Bake in preheated oven for 25 to 30 minutes, until golden brown. Serve warm.

Servings:
Source: Micro Cookbook Collection of American recipes
Submitted by: Recipe Group Member
Date:

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