Fresh Plum Cobbler (Diabetic)
Ingredients:
- 1/2 cup water
- 5 1/2 tsp Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™
- 1 1/2 Tbsp cornstarch
- 1 tsp lemon juice
- 4 cups sliced pitted plums
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 3/4 tsp Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™
- 1/2 tsp salt
- 3 Tbsp cold margarine, cut into pieces
- 1/2 cup skim milk
Preparation:
Combine water, 5 1/2 tsp Equal® for Recipes or 18 packets Equal® sweetener or 3/4 cup Equal® Spoonful™, cornstarch and lemon juice in large saucepan; add plums and heat to boiling.
Boil, stirring constantly, until thickened, about 1 minute. Stir in nutmeg and 1/8 tsp allspice. Pour mixture into ungreased 1 1/2 quart casserole.
Combine flour, baking powder, 1 3/4 tsp Equal® for Recipes or 6 packets Equal® sweetener 1/4 cup Equal® Spoonful™, salt and 1/4 tsp allspice in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in milk, forming dough. Spoon dough into 6 mounds on top of fruit.
Bake cobbler, uncovered, in preheated 400° F - (205° C) oven until topping is golden brown, about 25 minutes. Serve warm.
Servings: 6Source: Randy Rigg; courtesy of Merisant Corporation®
Submitted by: Recipe Group Member
Date:
