Notes:

Since the summer fruits are coming in, here is a cobbler recipe from my mother that is kind of a summer tradition. The measurements and ingredients are from the card she wrote them out on, and I've tried to retain the "flavor" of the written recipe...

Preparation:

Heat oven to 400F.

Heat sweetened fruit and water (or canned fruit and juice). Blend cornstarch with 2 Tbsp water and stir into heated fruit. Heat to boiling, stirring constantly, and boil 1 minute. Pour into 2 quart casserole. Dot with butter.

Drop dough by spoonsful onto hot fruit. Bake about 20 minutes. Serve warm.

For shortcake dough, mix all ingredients to form a soft dough.

Servings:
Source:
Submitted by: Recipe Group Member
Date: Jul 15, 1993

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