Preparation:

Sift together flour, sugar, cocoa, baking powder and salt. Add milk, salad oil, and vanilla; mix until smooth. Stir in nuts.

Pour into greased 8x8x2 inch pan. Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over entire batter.

Bake at 350° For 45 minutes. Do not overbake. It will be jiggly when you take it out - that's the "pudding" underneath.

Serve warm or cold with ice cream or Cool Whip.

Servings: 6 - 8
Source:
Submitted by: Recipe Group Member
Date:

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