Preparation:

Cover large platter or cookie sheet with foil. Spread refried beans in thin layer on foil. Combine sour cream, mayonnaise and taco seasoning mix. Spread layer of mixture on top of refried beans.

Combine avocados and guacamole mix. Spread carefully on top of sour cream. Sprinkle with cheese. Then layer the tomatoes. Next, sprinkle green peppers on top and end with sliced olives on top.

Serve with large corn chips or tortilla chips.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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