Bacon Dip
Ingredients:
- 2 - 8 oz. cartons plain fat-free yogurt
- 6 Tbsp light mayonnaise
- 1/4 cup minced green onions
- 1/4 cup reduced-fat real bacon pieces
- 1/4 tsp paprika
- 8 drops hot sauce
- 4 oz. low-fat baked tortilla chips (about 24 chips)
Preparation:
Spoon the yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover yogurt with additional paper towels, and let stand 5 minutes. Scrape into a bowl using a rubber spatula. Stir in mayonnaise and next 5 ingredients (mayonnaise through garlic). Cover and chill. Serve with tortilla chips.
Servings:Source:
Submitted by: Recipe Group Member
Date:
