Corn, Green Chile and Bacon Dip

Ingredients:
  • 1 - 8 oz. package cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 tsp hot pepper sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 cups frozen corn, thawed
  • 1 - 4 oz. can ORTEGA® Diced Green Chiles
  • 1/4 cup crumbled cooked bacon
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Preparation:

COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:

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