Preparation:

Sauté the onions in butter or oil 8 - 10 minutes stirring frequently. Remove from heat and drain. Remove the casing from Braunschweiger and mix meat with the cream cheese until smooth.

Mix in onion and pepper. Serve as a liver spread on crackers, thinly sliced party rye or serve as a dip accompanied by a variety of fresh raw vegetables.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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