Black-Bean Dip
Ingredients:
- This easy dip is perfect for a football party or as a sandwich spread.
-
2 15-oz. cans black beans
- 2 tsp chopped garlic
- 2 Tbsp chopped fresh cilantro (or 1 Tbsp dried)
- 2 small tomatoes, chopped and divided
- 2 tsp crushed red pepper (or to taste)
- 1 tsp cumin
- Juice of 1 lime
- 2 green onions, chopped
- Salt and pepper, to taste
Preparation:
In a food processor, coarsely chop the black beans, garlic, cilantro, and one of the chopped tomatoes. Transfer to a serving bowl.
Top with the red pepper, cumin, lime juice, onions, and remaining chopped tomato and season with the salt and pepper.
Chill for 3 to 4 hours before serving.
Servings: 10Source:
Submitted by: Recipe Group Member
Date:
