Preparation:

Brown meat in skillet; drain. Add tomatoes, barbecue sauce and mustard; heat through.

Pour mixture in a 13x9-inch baking dish. Top with cheese.

Garnish with sliced green onions, if desired. Serve warm with tortilla chips or vegetable dippers.

Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:

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