Beef Dip

Ingredients:
  • 1 - 8 oz. jar chipped beef, shredded
  • 8 oz. cream cheese
  • 1 - 8 oz. carton sour cream
  • 1 cup diced scallions
  • 1 cup diced bell peppers
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Preparation:

Mix all ingredients. Bake at 450° F for 45 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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