Cheese and Chile Beef Dip
Ingredients:
- 2 - 11 oz. packages Classic Meals Creamed Chipped Beef, defrosted according to package directions
- 1 - 8 oz. package cream cheese, softened
- 3/4 cup shredded cheddar cheese - divided use
- 1 - 4 oz. can ORTEGA® Diced Green Chiles
- 2 Tbsp chopped onion
- 3/4 tsp garlic powder
- 1 - 10 oz. package tortilla chips
Preparation:
Preheat oven to 375° F - (190°C).
Combine cream cheese, 1/2 cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 1/2-quart shallow baking dish; top with remaining cheddar cheese.
Bake for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips and/or corn chips.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
