Cheesy Beefy Bean Dip

Ingredients:
  • 1 pound ground beef, cooked and drained
  • 2 - 15 oz. cans kidney beans, drained
  • 1 - 16 oz. can ORTEGA® Refried Beans
  • 1 - 7 oz. can ORTEGA® Diced Green Chiles
  • 1/2 cup ORTEGA Taco Sauce - Medium
  • 1 - 1.25 oz. package ORTEGA® Taco Seasoning Mix
  • 1 pound shredded cheddar cheese
  • 1 cup sliced green onions
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Preparation:

Combine beef, kidney beans, refried beans, chiles, taco sauce and taco seasoning mix in a large saucepan. Cook over medium heat, stirring occasionally, until hot. Add cheese and onions; stir until melted. Serve hot.

Servings: 4 cups
Source:
Submitted by: Recipe Group Member
Date:

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