Hot Beef and Cheese Dip
Ingredients:
- 1 - 8 oz. package cream cheese, softened
- 1/2 cup sour cream
- 2 Tbsp milk
- 1 - 2 1/4 oz. jar sliced dried beef, finely chopped
- 1/3 cup green onions, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1 Tbsp pimiento, chopped
- 1/8 tsp ground pepper
- 1/4 cup pecans, chopped
Preparation:
Preheat oven to 350° F.
Combine cream cheese, sour cream, and milk; blend well. Add dried beef, onions, green pepper, pimiento, and pepper; mix well.
Spoon into small lightly greased casserole dish. Sprinkle with pecans.
Bake 15 to 20 minutes or until hot and bubbly.
Servings: 2 1/4 cupsSource:
Submitted by: Recipe Group Member
Date:
