Hot Cream Cheese & Dried Beef Dip

Ingredients:
  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 2 Tbsp milk
  • 1 - 2 1/4 oz. jar sliced dried beef, finely chopped
  • 1/3 cup green onions, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1 Tbsp pimiento, chopped
  • 1/8 tsp pepper
  • 1/4 cup pecans, chopped
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Preparation:

Preheat oven to 350° F.

Combine cream cheese, sour cream and milk; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into small lightly greased casserole dish. Sprinkle with pecans. Bake for 15 to 20 minutes or until hot and bubbly.

Servings: 2 1/4 cups
Source:
Submitted by: Recipe Group Member
Date:


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