Maggi Beef Dip with Hamburger and Tomatoes
Ingredients:
- 1/2 pound lean ground beef - 15% or less fat)
- 1 Tbsp MAGGI Granulated Chicken Flavor Tomato Bouillon
- 2 - 7.6 oz. cans NESTLÉ Media Crema
- 2 cups - 8 oz. shredded mild cheddar or Mexican blend cheese
- 1 - 14.5 oz. can diced tomatoes with jalapeño peppers, drained
- Tortilla chips
Preparation:
Cook beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.
Servings: 4 1/2 cupsSource:
Submitted by: Recipe Group Member
Date:
