Mexican Beef Dip

Ingredients:
  • 2 1/2 lbs Ground beef
  • 1 medium Onion; chopped
  • 8 oz. Mozzarella cheese; shredded
  • 8 oz. Cheddar cheese; shredded
  • 1 lbs Velveeta cheese; chunked
  • 1 pk Taco seasonings
  • 8 oz. Picante sauce
  • Garlic salt to taste
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Preparation:

Brown ground beef and drain off fat. Mix beef with taco seasoning.

Combine all ingredients into a casserole dish. Bake at 350° F for 30 minutes. Serve with nacho chips.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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