Preparation:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles.

Remove beef from skillet with slotted spoon and place in 9-inch microwave-safe round baking dish. Add cheese dip and salsa. Microwaave, uncovered, on HIGH for 2 minutes

Using pot holders, stir beef mixture carefully. Continue to microwave, uncovered, on HIGH 1 to 4 minutes longer until heated through.

Meanwhile, cut bell pepper into 1/4-inch pieces. Cut green onions crosswise into thin slices.

Using pot holders, remove pie plate from microwave. Stir beef mixture carefully. Let stand 1 minute.

Sprinkle top of beef mixture with bell pepper, green onions and olives. Serve with tortilla chips for dipping.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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