Preparation:

Mix together cream cheese, 1 cup of the Swiss cheese, corned beef, dressing and half of the sauerkraut and spread in pie plate. Then top with remaining sauerkraut, then remaining cheese. Bake for about 15 to 20 minutes at 400° F.

Serve with cocktail rye bread, gourmet crackers or cut up regular rye.

Servings: 8 to 10
Source:
Submitted by: Recipe Group Member
Date:

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