Preparation:

Mix all ingredients in 1 1/2 to 3-quart crock pot. Cover crock pot and cook on LOW for 4 hours.

Stir to combine and scrape down sides.

Dip will hold for 2 hours on LOW.

Serve with party rye bread slices, pretzels, pickles and French bread cubes.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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