Sour Dough Beef Dip
Ingredients:
- 8 oz. cream cheese
- 1 cup Sour cream
- 4 oz. chipped beef, chopped
- 1/4 cup Green onions, finely chopped
- dash Worcestershire sauce
- 2 Tbsp Green peppers, chopped
- 8 inch round loaf of sour Dough bread
Preparation:
Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350° for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture. Bread can be toasted. Crackers can also used to dip up mixture.
Servings: 12Source:
Submitted by: Recipe Group Member
Date:
