Beef & Pecan Hot Dip

Ingredients:
  • 1 - 8 oz. cream cheese
  • 2 Tbsp milk
  • 3 oz. dried beef, chopped fine
  • 1 cup sour cream
  • 1/4 cup chopped green pepper
  • 2 Tbsp onion flakes
  • 1/4 tsp pepper
  • 1/4 tsp garlic salt
  • 1/2 cup chopped pecans
  • 2 Tbsp butter
  • Pinch of salt
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Preparation:

Blend all ingredients except pecans and butter. Pour into small casserole dish. Melt butter and sauté pecans. Sprinkle with salt. Spoon over cheese.

Bake at 350° for 20 minutes. Servings:
Source:
Submitted by: Recipe Group Member
Date:

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