Preparation:

Mix cheddar, cream cheese, garlic and beer until smooth. Cut a 1-1/2 inch slice off the top of the bread. Hollow out the bottom part, leaving a thick shell.

Tear the slice from the top of the bread and the bread from inside into bite-size pieces.

Fill the shell with dip. Set on a large platter and arrange the bread pieces around it to serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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