Preparation:

Beat cream cheese and sour cream. Add garlic powder and onion flakes. Stir. Tear up chipped beef into small pieces and add to cream cheese mixture.

Bake at 350° for 20-25 minutes until top starts to brown. Serve warm with crackers or bagels.

This recipe can be easily doubled, but I do not add more garlic powder when doubling.

Servings: 4 - 6
Source:
Submitted by: Recipe Group Member
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