Hot Cheesy Beef Dip
Ingredients:
- 1/3 cup chopped pecans
- 1 1/2 Tbsp melted butter or margarine
- 1 - 2 1/2 oz. jar of dried beef
- 1 - 8 oz. package cream cheese, softened
- 2 Tbsp milk
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped green onion
- 1 garlic clove, pressed (or minced garlic)
- 1/2 tsp white pepper
- 1/2 cup sour cream
Preparation:
Sauté pecans in butter for 3-5 minutes. Drain on paper towels and set aside. Place dried beef in electric blender container. Chop finely and set aside.
Combine cream cheese and milk and beat on medium speed with mixer until smooth. Stir in other ingredients except sour cream and nuts. Mix well. Stir into sour cream and spoon into 1 quart casserole.
Sprinkle pecans on top. Bake at 350° F for 25 minutes. Serve hot.
Servings:Source:
Submitted by: Recipe Group Member
Date:
