LONE STAR CHILI DIP

Ingredients:
  • 2 cans - 10 oz. RO★TEL Diced Tomatoes & Green Chiles
  • 1/3 cup firmly packed brown sugar
  • 2 tsp lemon juice
  • 2 tsp chili powder
  • 1 tsp cornstarch
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Preparation:

Combine all ingredients except meatballs in a small saucepan; heat to a boil. Reduce heat, simmer over low heat until sauce is thickened, about 15 minutes.

Servings: 2 cups sauce
Source:
Submitted by: Recipe Group Member
Date:


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