Preparation:

Bottom layer: spread 2 cans of Frito Lay bean dip out in a 8x8 pan or may use a 16 oz. can of traditional Old El Paso refried beans.

Second layer: mix 1 cup of sour cream - (8 oz.), 1/2 cup of Miracle Whip and 1 pkg. of dry taco mix together and spread over bean dip.

Third layer: Combine 2 cups diced tomatoes, 1/2 cup chopped green onions. If desired, 1/2 cup black olives can be put on.

Top layer: 1 cup shredded cheese.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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